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All of our cakes, desserts, petits fours and confections are produced fresh, using natural and organic ingredients, including European chocolates and locally grown organic fruits and nuts. Dawn E. Peters, the Pastry Chef and owner, meets with you at your home or our pastry shop to sample and discuss the artistic expression of the occasion. Your cake can be designed to complement your dress, flowers or to reflect a theme of your choice. We are dedicated to creating a cake that embodies beauty and delicious taste while reflecting the uniqueness of the celebration. |
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